SmokED and Salted Barbeque, established in 2019 in Long Beach, CA, is a unique culinary venture that merges authentic Texas-style barbecue with bold, Filipino-inspired fusion. What started as a backyard hobby has grown into a full-time passion, crafting dishes that reflect the vibrant and dynamic essence of Filipino cuisine.

Rooted in the core elements of salt, acid, fat, heat, and smoke, their BBQ embodies the bold, layered, and robust flavors that define Filipino food. Each dish captures the heart of Filipino tradition while honoring the art of classic barbecue, offering a flavorful journey that’s both familiar and exciting.